Telluride Chili

Telluride Chili
2 lbs. Spicy Sausage (Italian hot or Chorizo)
2 lbs. Hamburger
1 Bottle Freshies Hot Mary Bloody Mary Mix
2 Cloves Garlic, minced
1 Yellow Onion, chopped
1 4-oz. Can Green Chiles, sliced
4 1-lb. Cans of Whole Tomatoes
2 Fresh Tomatoes, diced
1 4-oz. Can Jalapenos, sliced
2 Fresh Anaheim Peppers, chopped
1 8-oz. Can Black Beans (optional)
½ c. Chili Powder
3 T. Cumin
¼ c. Cilantro, finely chopped
Salt and Pepper to taste

In a large stock pot, sauté garlic in olive oil until brown. Add meats and spices. Cook thoroughly and drain off fat. Combine remaining ingredients and simmer for at least 2 hours.

Garnish with sour cream and shredded sharp cheddar. Enough for 6 with plenty of left-overs.