The perfect poolside libation.
Prepare well in advance of serving time. In a disposable plastic cup combine:
1 oz. Premium Spiced Rum
1 oz. Tuaca
1 oz. Southern Comfort
7 oz. Freshies Sweet-n-Sour mix
2 oz. Water
Put this in a very cold freezer until it freezes solid. When you’re ready to serve, simply knock the frozen brick out of the plastic cup into a blender.
Blend to a smooth consistency. Pour into a 12-14 oz. glass, garnish as desired and serve.
A special thanks to Adam Herz of Beverly Hills, CA for this recipe.