Whiskey Sour 1 part Small-Batch Bourbon 3 parts Freshies Sweet-n-Sour Mix Ice Shake or stir for 5 seconds. Pour into a highball glass. Garnish with an orange peel and a bourbon-soaked cherry.
Freshies Tomato Soup This soup can be frozen in small portions for later enjoyment. 32 oz. Freshies Original Bloody Mary Mix, shaken 4-5 14oz cans Hunts all natural plain chopped tomatoes, depending on how tomatoey the flavor you want 1 14oz. can Swanson’s all natural chicken broth 1 small onion chopped and 1 cup celery
Telluride Chili 2 lbs. Spicy Sausage (Italian hot or Chorizo) 2 lbs. Hamburger 1 Bottle Freshies Hot Mary Bloody Mary Mix 2 Cloves Garlic, minced 1 Yellow Onion, chopped 1 4-oz. Can Green Chiles, sliced 4 1-lb. Cans of Whole Tomatoes 2 Fresh Tomatoes, diced 1 4-oz. Can Jalapenos, sliced 2 Fresh Anaheim Peppers, chopped
Tailgate Bloody Hot 1 cup Vodka 5 cups Freshies Hot Mary Bloody Mary Mix 1 10 oz. can beef broth (or 10 oz. homemade beef broth) Mix and heat ingredients in stock pot. Pour into mugs. Stir with celery stalk “spoons”. Drink, to take off the chill and warm up the day! Makes 8 servings
Sunset Plaza The perfect poolside libation. 1 Serving Prepare well in advance of serving time. In a disposable plastic cup combine: 1 oz. Premium Spiced Rum 1 oz. Tuaca 1 oz. Southern Comfort 7 oz. Freshies Sweet-n-Sour mix 2 oz. Water Put this in a very cold freezer until it freezes solid. When you’re ready
Spicy Margarita Shrimp< ¼ c. Freshies Fresh Lime Margarita Mix 2 T. Vegetable oil 1 Chipotle in adobo, seeded and minced Salt and freshly ground pepper 1 ¼ lbs. Medium shrimp, shelled and deveined Lime wedges, for serving Preheat the broiler. In a glass bowl, mix the Margarita mix, oil and chipotle. Season with salt
Smokin’ Margarita 2 oz. El Tesoro Silver Tequila ½ oz. Cointreau ½ oz. Del Maguey Single Village Mezcal (“Chichicapa” or “Minero”) www.mezcal.com 5 oz. Freshies Fresh Lime Margarita Mix Ice Cubes Shake tequila, Cointreau, and mix over ice. Strain into frosted martini glass. Float the mescal on top. Garnish with lime. This is the Conoisseur’s