Freshies started in a small ski town in Colorado named Telluride in 1994. A couple of ski bums (a chef and a bartender) collaborated on a Bloody Mary mix that soon became famous throughout the mountains and ski resorts of Colorado.
From the beginning, the focus of Freshies has always been a commitment to responsibly using only the freshest ingredients in every single one of our all natural products. From hand chopping the onions, garlic and horseradish in our Bloody Mary mixes to the fresh lime and lemon juices from Sun Orchard we use in our Margarita mixes… and even to the fresh habaneros and jalapenos in our all natural hot sauces – if we put our label on it… It’s the goods!
Today, Freshies makes 14 award winning all natural cocktail mixes, 4 award winning all natural hot sauces, an all natural BBQ sauce, and 5 all natural cocktail rimming blends. Freshies Food Corporation also private labels products for some of the most well-known companies in the world. Served at the most exclusive Ski Resorts in Colorado, Beach Resorts in California, and in the Club Level at Denver’s Mile High Stadium, Freshies defines quality, fresh, and tasty!
Freshies Sweet Fire Habanero – 2016, 2012 Fiery Foods Gold Medal Habanero Division, 2014 Fiery Foods Silver Medal Habanero Division
Freshies Green Heat Jalapeno – 2012, 2015 Fiery Foods Silver Medal Jalapeno Division
Freshies Ghost Mary Bloody Mary – 2016 Fiery Foods Silver Medal Spicy Beverage
Freshies Hot Mary – .
2 oz. El Tesoro Reposado Tequila 1 ½ oz. Grand Marnier
1 c. Freshies Hot Mary Bloody Mary Mix 4 Garlic Cloves,
2 oz. Del Maguey Crema de Mezcal (Mezcal Liqueur) 4 oz.
When camping or pressed for time, this is the most simple