Spicy Margarita Shrimp

¼ c. Freshies Fresh Lime Margarita Mix
2 T. Vegetable oil
1 Chipotle in adobo, seeded and minced
Salt and freshly ground pepper
1 ¼ lbs. Medium shrimp, shelled and deveined
Lime wedges, for serving

Preheat the broiler. In a glass bowl, mix the Margarita mix, oil and chipotle. Season with salt and pepper, add the shrimp and toss to coat. Let stand at room temperature for 15 minutes. Drain the shrimp and arrange them on a baking sheet.

Broil the shrimp as close to the heat as possible for 2 – 3 minutes, turning once, until opaque and cooked through. Put 2 shrimp on each of 16 skewers and serve warm with lime wedges.

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