1.5 oz. Dark Rum 1.5 oz. Light Rum Dash of 151 Proof Rum 2 oz. Coco Lopez (or other sweetened coconut milk) 6 oz. Freshies Peach Mango Mix Splash of Pineapple juice (optional)
Blend all ingredients except 151 rum with ice in a blender for 30 seconds. Pour into margarita glass, garnish with a pineapple. Float 151 Proof rum on top. Put on some reggae music and kick back. . .
