Month: May 2010

Rocky Mountain Mule

Rocky Mountain Mule 1 ½ oz. Favorite Vodka2 oz. Freshies Fresh Lime Margarita Mix4 oz. Ginger BeerIce Cubes Combine vodka, mix, and ice in a 12oz. glass. Shake for 10 seconds. Fill glass with ginger beer. Stir, squeeze a wedge of lime, and kick back!

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The Red Snapper

The Red Snapper 1 ½ oz. Gin (nothing from a plastic bottle) 5 oz. Freshies Original Bloody Mary Mix Ice Cubes Combine gin, ice and mix in a shaker. Stir until well-blended. Pour into a salted highball glass. Garnish with a peel-n-eat shrimp and a pepperoncini.

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Perfect Margarita

3 oz. Espolon Silver Tequila 2 oz. Cointreau 5 oz. Freshies Fresh Lime Margarita Mix Shake ingredients over ice for one full minute. Strain into an ice-cold martini glass (must be frosted). Drain in three quaffs and see why we call it the “Perfect Margarita”!

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Peach Colada

1.5 oz. Dark Rum 1.5 oz. Light Rum Dash of 151 Proof Rum 2 oz. Coco Lopez (or other sweetened coconut milk) 6 oz. Freshies Peach Mango Mix Splash of Pineapple juice (optional) Blend all ingredients except 151 rum with ice in a blender for 30 seconds. Pour into margarita glass, garnish with a pineapple.

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Original Margarita

2-4 oz. 100% Blue Agave Tequila (Cazadores, Patron, or similar) 6 oz. Freshies Fresh Lime Margarita Mix (or substitute Margarita Lite for a lower calorie option Crushed Ice) Shake or blend ingredients. Pour into a salted glass. Squeeze a wedge of lime and enjoy.

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Orange Crush

2 oz. Bacardi “O” Orange – Flavored Rum 5 oz. Freshies Peach Mango Mix Shake rum and mix together with ice. Pour into a highball glass and garnish with an orange slice. This drink was named in honor of the punishing defense of the Denver Broncos of the late 1970’s. Today, this cocktail is served

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Mountain Meatloaf

5 lbs. Ground Meat (1/3 veal, pork, and beef) 1 c. Bread crumbs 3 eggs 2 c. Freshies Original Bloody Mary Mix 4 Bay leaves, crumbled (optional) 2 Tbsp. Dried thyme leaves, crumbled ½ c. Parsley, chopped 2 Onions, minced Salt and pepper to taste Uncooked bacon strips Preheat oven to 325 degrees. Mix liquid

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Mojito Mango Salsa

Mojito Mango Salsa 1 Large ripe mango, finely diced¼ c. Minced red onion2 T. Freshies Mojito Mix1 t. Fresh Lime Margarita Mix2 t. Minced jalapenos1 t. Chopped fresh mint Combine in medium bowl. Season with salt and pepper. Let sit for 20 minutes.

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Mojito

Mojito 2 oz. White Extra Dry Rum (Flor de Cana or Bacardi) 4 oz. Freshies Mojito Mix Splash of Club Soda Shake rum and mix together with ice. Pour into a highball glass, top with a splash of club soda or seltzer. Garnish with a sprig of fresh mint, wedge of lime, and a sugar

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Lime Rickey

Lime Rickey 1 ½ oz. Gin 4 oz. Freshies Fresh Lime Margarita Mix 1 oz. Club Soda Mix ingredients in a highball glass over ice. Squeeze in a lime wedge.

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